COST-EFFECTIVE, BIOSECURE MORTALITY MANAGEMENT
Producers in hog, poultry and dairy industry deal with mortality management. Loss of animal production is an unfortunate reality which requires appropriate measures be taken in order to prevent the spread of disease, odour and pest problems, as well as contamination of ground and water.
Over the years Triple Green Products has been involved in the research and development of mortality management in livestock production operations. Our research lead to the successful development and implementation of the Triple Green BioRoter Composter. The BioRoter Composter is a large in-vessel compost digestion system, which processes mortalities into compost in approximately 14 days. The BioRoter helps producers cut down on production waste and their environmental impact.
BIOROTER COMPOSTER BENEFITS FOR LIVESTOCK PRODUCERS
Hog operations can improve bio-security risks by composting mortalities on site.
Poultry farmers can compost both chicken litter and mortalities on site.
Dairy and beef operations can compost manure and mortalities, reducing bio- security risks.
Automated continuous processing (24/7 – 365 days) allows most organic matter to compost in 1 week
- The TGP Composter meets provincial regulations and requirements for mortality management.